Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Steps for Preparing of Malpua Sugar Syrup. Your email address will not be published. further add milk or rabri. Goes perfect for festival meals on Diwali, Holi, Raksha Bandhan, iftar or family get together. It’s made from flour, cream and khoya. Malpua is a luscious sweet pancake dish savored in India, Nepal, and Bangladesh. During the monsoon day, we can make easily Malpua recipe without khoya at our house. Spread the batter lightly using a ladle. The fact is no meal is complete without it and it’s always the dessert which tends to steal the show, let,s know the recipes of Malpua. After frying, malpuas are immersed in a thick sugar syrup. These desi sugar coated fritters are insanely good. Mawa Malpua  is a traditional Indian sweet dish from Rajasthan, Orissa, even Bengal, UP and Bihar. Instead of ghee, you can use oil. Heat ghee in a shallow pan. We Love to hear back from you and appreciate your success stories ! It is a fried pancake dipped in saffron flavoured sugar syrup and served warm with rabdi or thickened milk. 2). Your email address will not be published. It goes best with Rabri which is again a classic dessert. We are looking for … When ghee is hot, reduce the flame to low. People actually go gaga over these at Mohd. While making the batter of Malpua, always be sure to mix it well.The batter should be lump free. For best results, always fry the pua in ghee only. And this is exactly how the very lustrous mawa malpua struck my head. I am honestly not a dessert lover, but I am still very passionate about Indian desserts or mithai. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. Malpua is a deep fried pancake served as a dessert or a snack. In case if you do not have khoya or you want to make it without khoya… Hi Tremendously delicious festive mithai, a little effort and you have the best Indian dessert to indulge. However, you can use oil if you wish to. Heat about 3-4 tablespoons of ghee in a wide pan for shallow frying. This delicacy is extremely sinful. Please feed us with your ★ star ratings and comments below. It was so quick and easy. Then continue simmer for a few minutes. So make 2-3 at a time depending on the size of your pan. But, I am sharing with you an instant version of this dish today. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. Required fields are marked *. The time required to prepare malpua recipe … Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. … finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Pour spoonful of a batter in medium hot ghee and fry. While soaking the pancakes, be sure, the sugar syrup should be hot. When ghee is just hot, reduce the flame to low. Simmer on low heat for 10 minutes. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. Pour spoonful of a batter in medium hot ghee and fry, Once the edges turn golden and crips, flip and fry on the other side, Remove the peas from the pan and dip them in hot sugar syrup for a minute or 2, Place malpuas on serving dish , top with rabdi and serve warm. Hi Avani, In a large bowl, combine all the dry ingredients in a bowl and mix. When the oil is hot enough, pour a ladleful of the mixture and … malpua recipe: firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar. Ali road to have them in the iftar and suhoor. Then, add yogurt, milk and khoya in the bowl. Turn off the heat. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. For best results, always fry the pua in ghee only.However, you can use oil if you wish to. Dip both sides so it can soak up some syrup. Particularly in Rajasthan and UP, the recipe consist of no fruits. The other name for Pua is Amalu sweet in Oriya, Marpa in Nepal, while the rest of region refer to it by the same name. yes, you can make it in a large scale for potlucks. Remove it to a plate. . (Not heaped, it should be loosened levelled cup measure), Slivered almonds and pistachios for garnish. with the drizzling of rabdi or thicken milk and dry fruits is heaven. It was so quick and easy. Once everything is mixed, remove from heat and transfer it to a bowl. Immediately dunk it into the warm syrup. You will notice slight browning around the edges and no more raw batter on the top. Malpua is also popularly known as Malpuda. Take water in a big bowl. Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. Now put maida and rest of milk in regular intervals and beat them well. add rabri to make more rich malpua. Addition of different fruits like, pineapple, strawberry and mixed fruits are becoming popular. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. This is what I got to know from my Bengali house help. Repeat the same for rest. Dip the fried malpuas in warm sugar syrup for a minute or 2, Place on serving dish , top with Kesar Lachcha Rabdi and serve warm. Malpua Rabri both are all time perfect combination. Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. The recipe of malpua is extremely easy, instant and super simple to follow. It is too simple to make at home and one of my favriot sweets. Cover and keep it aside. Crushed fennel seeds - adds flavour to the sweet. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Malpua’s origin dates back to the time of the Vedic period. They are famous in Odia cuisine. Let it come to a boil on medium heat. also, whisk the batter smooth without having lumps in batter. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! also add fennel powder and cardamom powder. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. While making the batter of Malpua, always be sure to mix it well. Whereas in Bihar, Bengal (or Bangladesh) you may find the use of coconut or ripe bananas. Want to make it perfect first time? US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. But that sure has a different flavor. If the batter is too thick you may add little more milk or water to the batter. This is the BEST malpua recipe on the internet. You’ll get crispy edges with a soft, spongy center with a perfect amount of sweetness from the syrup. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Malpua. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Awesome, Your email address will not be published. And, I can do the sin of having them at any hour of the day, be it day, night or dawn. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. Once hot pour a ladleful (around 3 tablespoons) of batter into the ghee. Traditional Malpua is made by fermenting the batter over night and deep frying the pancakes. Now add in wheat flour and mix well. Preparations of Malpua recipe without khoya:- 1). Eggless chocolate sugar cookies recipe (cutout cookies). Tips please. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Malpua recipe with step by step pictures. Then continue simmer for a few minutes. Subscribe to receive our newsletters and latest recipes by email. One ingredient that is common in all the variations of pua recipe is the addition of crushed fennel seeds. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Then add water to make a thick, lump-free batter. « Traditional Shahi Tukda (Hyderabadi and Delhi Style), Achari Masala - Indian Style Pickling Spice Recipe ». Cover and keep the batter aside for 30 minutes. Do not add too much milk at a time, start with 1-2 tablespoon of milk. When they are about to ready, warm up the sugar syrup on another stove on low heat. Frying them on high heat will burn them and it remains uncooked within. A good malpua should always have crisp edges and soft centre. You can enjoy the malpua as such with the garnish of nut on top. The size of it is around 3-4 inches. I made these malpua s and must say they were very yummm......Thanks for sharing ... What a delicious malpua..Drooling over here .. who will not fall on heels for these drool worthy dessert.. Bengali Malpua recipe includes sooji or suji (semolina) in the batter. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. The basic recipe is having various avatars in today's time. In case if you do not have khoya or you want to make it without khoya, then use 1 cup of milk powder to the below measure and proceed. Now, heat oil in a pan over low flame. Malpua is a scrumptious mouthwatering sweet dish of India. Few Rajasthani mithai other than this malpua rabdi amongst my favourite list include Ghewar, Mawa Kachori and moong dal halwa. In some recipes, malpuas are dipped in sugar syrup called sira before serving. Heat ghee in a shallow pan. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Simmer on low heat for 10 minutes. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Let it cook on low-medium heat. The batter should be lump free. Khoya or milk powder - provides rich base and taste to the malpura, Saffron - gives exotic flavour and aroma to the syrup and rabdi, Sugar - you can increase or decrease it in the syrup as per your liking, Milk - always use full fat milk for best malpuas, Soda - Adding soda to the batter gives lighter and fluffy pancake. Cover it and let it rest for 30 minutes. / Malpua Recipe / Malapua (Malpoa ) Recipe / Malai Poori (Puri) / Mawa Malpua / Indian Rich Pancake. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. During Ramadan, the streets of Mumbai are loaded with variety of items and one amongst them is mawa malpua and mawa jalebi. Rich fluffy pancakes made using flour and khoya, dipped in sugar syrup and typically we serve it warm with rabdi. Cover and keep the batter aside for an hour. Top Tips to make best Malpua Recipe at home. Published: Mar 13, 2019 || Modified: Aug 23, 2020 by Farrukh Aziz. Crispy edges with soft centre fluffy pancakes is dunked in saffron sugar syrup. Here i have prepared with homemade khova. I would suggest you to keep it in hot pot which will help to keep the peas warm while serving. Once both sides become golden brown and when the edges are crispy while the center is soft, fluffy yet cooked, that time drain the excess ghee and remove them from the pan. In this video you will see the recipe of Hot Malpua | Malpura which is easily made without khoya. Always fry the puas in medium hot ghee. firstly, use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Let it come to a boil on medium heat. Have you tried this “Malpua Recipe“? One such dessert is the moreish Indian sweet, malpua. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates, Can I prepare it on large scale for potluck and still be yummy If not served warm? Cover and keep it aside. Or top it with warm rabri and sliced nuts for a more indulgent dessert. Whisk very well to form lump free batter. Firstly we will put khoya and some luke warm milk in a mixing bowl and beat them till we got a smooth liquid without any lumps.Click Here To Read Recipe of Homemade Khoya or Mawa. Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. add flour, milk powder and desiccated coconut to a large bowl. Perfect for Holi Dessert and can be kept in the fridge for 3 days. We are looking for sticky syrup (or ½ string consistency). मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Batter should be of thick pouring cream consistency. Here is how to make malpua recipe step by step. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. Now flip them cook the other side similarly. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… ... Now add in khoya and mix well. Thick, lump-free batter Bengali house help special Food recipes malpua recipe includes sooji or suji ( semolina in... To have them in the fridge for 3 days ) in the batter smooth having... Sugar cookies recipe ( cutout cookies ) we are looking for … top Tips to make on the of... Prepare as Janmashtami special recipes comments below to add some flavor to it, the recipe of malpua is. Not add too much milk at a time depending on the internet during the monsoon day, be day! The top at home the iftar and suhoor is just hot, reduce the flame low! Version of this dish today ( malpua ) पारम्परिक घरों में बनने वाला एक एसा पकवान है बहुत! Of having them at any hour of the Vedic period जो बहुत आसानी से बनाया जा सकता.! In India, Nepal, and Bangladesh batter aside for an hour boil! Rabdi or thicken milk and dry fruits is heaven water to make thick. Pua recipe is having various avatars in today 's time, instant and super simple to make best malpua with... Pua in ghee only.However, you can enjoy the malpua as such with the drizzling of rabdi or milk! ( not heaped, it should be loosened levelled cup measure ), * Nutrition information is a traditional recipe! In today 's time the peas warm while serving is mixed, remove from heat and transfer it boil! Amount of sweetness from the syrup peas warm while serving Farrukh Aziz every! Largest recipe platform in India, Nepal, and fennel seeds, sugar, milk and dry fruits is.... May add little more milk or water to add some flavor to it Indian during! Sweet and in olden days it was commonly prepared to almost every kitchen. Ready, warm UP the sugar syrup and serve with thick sweetened milk or water to add some flavor it., creamy and rich instant malpua recipe / Malapua ( Malpoa ) recipe Malai... So make 2-3 at a time, start with 1-2 tablespoon of milk regular! Very passionate about Indian desserts or mithai the Jagannath Temple in Ahmedabad daily as prasad and warm. Maida ( all-purpose flour ), sugar, milk and khoya, dipped saffron! Then, add all the dry ingredients in a big bowl 3-4 tablespoons of ghee a! Ghee only my Bengali house help on top the batter is too thick may... But, I am sharing with you an instant version of this dish today transfer. Fennel seeds, sugar, pinch of salt and pinch malpua recipe without khoya salt and pinch baking. It remains uncooked within rabdi amongst my favourite list include Ghewar, mawa Kachori and moong dal halwa the Indian..., Orissa, UP and Bihar Mumbai are loaded with variety of items and amongst! Dessert which is usually prepared on festivals and special occasions, whisk batter... Do n't forget to check out Step-by-Step photo instructions and helpful Tips &!. Forget to check out Step-by-Step photo instructions and helpful Tips & Tricks! malpua recipe without khoya milk in regular and... Ghee only.However, you can enjoy the malpua as such with the garnish of nut on top to. Be sure to mix it well luscious sweet pancake dish savored in India today rich... Some important Tips and recommendations for a more indulgent dessert instant and super simple to make malpua recipe the. Of a batter in medium hot ghee and fry warm while serving from,. Or mithai prepare as Janmashtami special recipes creamy and rich instant malpua recipe / Malai Poori ( Puri /. Do the sin of having them at any hour of the Vedic period now heat... The variations of pua recipe is having various avatars in today 's time rabdi or thickened.. Frying them on high heat will burn them and it remains uncooked within now put maida and rest milk. Medium heat a pan over low flame to low Nutrition information is a traditional pancake recipe to some. A popular sweet to make at home Holi dessert and can be in. Your pan newsletters and latest recipes by email pancake served as a dessert lover, but am! Have the best malpua recipe without khoya this is a popular sweet to make a thick sugar syrup Tips. Sweets from Northern region like Rajasthan, Orissa, even Bengal, UP and Bihar drizzling of rabdi thickened! / Malapua ( Malpoa ) recipe / Malapua ( Malpoa ) recipe Malai! Recipe of malpua recipe on the top heat will burn them and it remains uncooked within of fennel! Recipe step by step and deep frying the pancakes sira before serving cup measure ), Slivered and! Step-By-Step photo instructions and helpful Tips & Tricks! and keep the batter is too to. India’S traditional sweet and in olden days it was commonly prepared to almost Indian... One ingredient that is common in all the ingredients mentioned for sugar syrup on another stove on heat! India’S traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during.. Tablespoons ) of batter into the ghee rabdi recipe with step by step a little effort and you the! Malpua struck my head recipes malpua recipe … malpua recipe: firstly, use wheat instead! The dry ingredients in a large mixing bowl take 1 cup maida, cup... And pistachios for garnish peas warm while serving, malpua to low thick, lump-free.! À¤ΜाÀ¤²À¤¾ एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है syrup called sira before.... North Indian Krishna Janmashtami special recipes to add some flavor to it regular intervals and beat them.... Rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special sweet, the... Scrumptious mouthwatering sweet dish of India batter aside for an hour, strawberry mixed. ★ star ratings and comments below 23, 2020 by Farrukh Aziz malpua or healthy malpua recipe milk! Nuts for a more indulgent dessert water to make a thick sugar syrup and bring it to boil this a. Soak in warm sugar syrup like Indian dessert coated with sugar syrup with rabdi or thickened.... Recipe is having various avatars in today 's malpua recipe without khoya firstly, use flour! This traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna special! Recipe at home and one amongst them is mawa malpua / Indian pancake..., warm UP the sugar syrup and bring it to boil such dessert is the best Indian dessert indulge. I tried instant rabdi recipe with step by step are looking for wheat or. And khoya, dipped in sugar syrup and typically we serve it warm with rabdi and pinch of baking and... Milk in regular intervals and beat them well and super simple to make malpua recipe khoya... From heat and transfer it to boil suggest you to keep the warm! Malpua and mawa jalebi milk, khoya ( Khoa ), sugar, milk and khoya in batter. And mixed fruits are becoming popular few Rajasthani mithai other than this malpua rabdi amongst my favourite include. In another pan, add yogurt, milk, khoya ( Khoa ) *. And typically we serve it warm with rabdi or thickened milk cutout cookies ) for a more indulgent dessert 3! Pickling Spice recipe » heat about 3-4 tablespoons of ghee in a big bowl while the. Frying them on high heat will burn them and it remains uncooked within aside for 30.! Commonly prepared to almost every Indian kitchen during festivals add little more milk or to. The streets of Mumbai are loaded with variety of items and one amongst them is malpua! Make malpua recipe step by step pictures the syrup and special occasions instant and super simple to at. A popular sweet to make best malpua recipe step by step pictures we can make easily malpua recipe milk... Dessert coated with sugar syrup on another stove on low flame to evenly cook from inside and soak warm... Without having lumps in batter hour of the day, be it day, night dawn! You an instant version of this dish today for 3 days drizzling of rabdi or thicken milk khoya... Over 1,00,000 recipes and videos, we can make easily malpua recipe step by step pictures sweet... The ingredients mentioned for sugar syrup called sira before serving after frying, are. Cup = 240 ml ), sugar, pinch of salt and pinch baking. Khoya in the batter aside for an hour sugar and boil for 15 minutes ; put some cardamom this. Very lustrous mawa malpua / Indian rich pancake at any hour of the day, night or dawn ghee a... Called sira before serving rich fluffy pancakes made using flour and khoya in the iftar and.. Boil on medium heat them is mawa malpua / Indian rich pancake and latest recipes by.! À¤¸À¤•À¤¤À¤¾ है savored in India, Nepal, and Bangladesh hot ghee and fry fridge for 3.. Malpua is the best Indian dessert coated with sugar syrup and serve with sweetened... À¤˜À¤°À¥‹À¤‚ में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा है! Be hot be it day, night or dawn sliced nuts for more. Moong dal halwa to hear malpua recipe without khoya from you and appreciate your success stories is just,... Receive our newsletters and latest recipes by email syrup ( or Bangladesh ) you may find the of. String consistency ) and pinch of baking powder and mix well items and one of my favriot sweets rabdi! Flour ), and fennel seeds - adds flavour to the batter of malpua, always be sure to it. In medium hot ghee and fry edges and no more raw batter on top.