#zrdn-recipe-container ol.zrdn-solid li:before, Coconut Cupcakes with Pineapple Compote Filling. Your kitty deserves a name as special as she is. Remove from heat and allow to cool. Cover the pineapple mix with waxed paper... press it down so the pineapple stuff is touching the wax paper... this will keep a skin from forming (unless you LIKE pineapple skin...) Stick it in the refrigerator for at least 2 hours to cool. Add a teaspoon of lemon juice to a cup of milk, then let it sit for 5 minutes. Click here to pin this recipe for later . Using an ice cream scoop with a thumb release (or a big spoon) fill the cupcake liners about 2/3 to 3/4 full. color: #f37226; Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. //