Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do … Mix the two, and microwave it, keep stirring in intervals. It has a nutty floral aroma laced with cardamom and saffron and dressed up in bright almonds, green pistachios, this exotic mithai always stands out amongst the finest of Indian … Each time it has proved to be a hit. And of course, 40 minutes to spare. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. Do not dry it out else it may crumble when you try to cut it … Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet that has a soft, grainy, and melt in the mouth texture. After some time, add in crumbled paneer and milk. As the milk comes to boil, add the lemon juice gradually and stir the milk gently. Kalakand recipe can’t get easier and better than this one. 5. Quick versions of Kalakand is also done by using store bought paneer,sweet condensed Milk and cardamom. Add in a greased … Kalakand | Kalakand recipe | Instant kalakand recipe with step by step pictures and video recipe. Now add in cardamom powder, give it a mix and switch off the stove. 7. Once the paneer is ready, making Kalakand is a very simple process involving just a couple of steps and very little … 2. 3. Add milkmaid after stirring it a little. Check out the kalakand and If you like the video pls SUBSCRIBE to my channel. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Heat the mixture over the medium-low flame. Making the chena/paneer [indian cottage cheese] 1. Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. The kalakand is then finished by adding the chena to the thickened milk, sweetening it with sugar and chilling it until set. Kalakand | Kalakand recipe | Instant kalakand recipe is a tasty Indian sweet prepared with paneer and sweetened condensed milk. Unlike traditional kalakand which is made by curdling the milk then separating the paneer or chena from it (which is a bit tedious process) this paneer kalakand is made with just three main ingredients like readymade cottage cheese (paneer), condensed milk and milk powder. Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be condensed. This popular Indian dessert (mithai) is made with milk, paneer, sugar, dry fruits and cardamom powder. I have lost count of the number of times I have made this quick and easy Kalakand. After a short … Add sugar and keep the flame on low. KALAKAND RECIPE WITH CONDENSED MILK. Crumble the paneer and add to it and mix to get a thick consistency. After this, add milk powder according to the above-mentioned quantity, on adding milk powder, the kalakand will be white and tasty. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Comes together under 30 mins. For variations, it can be prepared with ricotta cheese instead of paneer and rose water or kewra essence can be added instead of cardamom powder. Crumble paneer to a not very fine powder. Add in the lemon juice till the milk starts to curdle. The curd will start separating from the whey, turn off the heat. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. How to make Instant Kalakand? While these … Milk being the main ingredient this … Take 1 liter milk in a wide and heavy bottom pan. This … Keep a heavy bottomed pan on the stovetop and heat the condensed milk on very low flame. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Also, add milk powder to make kalakand more whitish. Add Cardamom powder and half of Pistachio … Milk Powder brings a creamy and royal texture to this Kalakand. When the paneer is combined with sweetened condensed milk and milk powder, it can be cooked in only 10 to 15 minutes. I prefer freshly prepared paneer as it gives it a grainy texture which I love. That is because, condensed milk is already sweetened. Kalakand is an Indian dessert made from paneer and milk however, it can also be made using ricotta cheese and condensed milk. Kalakand is a very tasty eggless dessert from India. Instructions for Kalakand recipe (milk cake recipe) Put a large wok or pan on the gas and add chopped cottage cheese. A perfect recipe for Indian festivals like Diwali and Navratri. To make Instant Kalakand, add condensed milk to the pan and cook on low heat. All you need is a tin of Milkmaid (400 gms sweetened condensed milk), 500 gms Paneer, and 1 tsp of Cardamom Powder. After … Mix well making sure the condensed milk and paneer are mixed well. The milk is curdled to get Indian cottage cheese (paneer) and mixed with sugar. Like Kalakand, Quick Kalakand. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Instructions. Instant Paneer burfi is made with the goodness of milk mawa powder, sugar, and paneer. Mix milk powder to crumbled paneer. Stir continuously and mash and mix constantly to prevent burning. 9. And the third element is cardamom powder, to flavour the sweet. This yummy paneer kalakand recipe is super easy to make and can be done within 15 mins. It can be prepared so easily and quickly. Secure the lid, close the pressure valve, and … This mixture is then cooked on medium heat till all the moisture evaporates and it attains a moist and grainy-crumbly consistency. 6. Garnish the kalakand with pista, cardamom powder … Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick.Since this is largely based on the milk solids (paneer) – I have described the paneer … Add paneer and milk powder mixture to the pan containing warm condensed milk and mix well. Quick versions of kalakand is a must a boil, add the ricotta cheese and condensed milk, is a! With sugar and chilling it until set crumble the paneer and simmer the becomes... 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