So keep an eye as how many minutes it takes to cook. It’s been a happening week so far with respect to blog. Grind like rawa. If you are a beginner in cooking go for a nonstick pan. Its a very popular sweet in Indian sub continent, where you can find varieties of barfi’s like almond burfi, cashew burfi, pista burfi and more. Mix all the ingredients in a microwave-safe bowl and cook in microwave high for 5 mins. Put the butter in microwaveable dish or bowl on high heat and cook for 1 minute. While stirring continuously, add milk powder in 3 batches. I share vegetarian, dairy and egg recipes from India and around the world. Remove and cut to squares. Barfi ( Milk Barfi) - Quick and Easy Burfi in Microwave Ingredients: This is a quick and Easy Recipe for making Burfi 1. Next add 1 cup Milk powder. 2. Welcome to my space!! Barfi or burfi is a milk based sweet typically made with khoya, milk powder or by reducing milk. Sharing burfi among friends and family is a big part of any celebration, especially during Diwali. It has a main ingredient which may be flour usually. Every time I come out of my comfort zone and try various recipes. Chocolate Layered Burfi in a Microwave (Indian Milk Sweet) Badam aur Chocolate ki Barfi, Microwave Version Mamta Gupta. Use powdered sugar for a quick burfi, I used refined White sugar. 11) Add the chocolate layer to the milk burfi layer. Using store bought, this sweet is very easy and quick to get done in microwave. How to make Indian Sweets Kalakand Burfi in Microwave in Easy Steps in Indian Punjabi Style. Take a large microwave dish and mix the milk powder, condensed milk, double cream, ghee, saffron, nutmeg and ground cardamom. Using a whisk Mix well such that the sugar melts. After 7 or 8 mins the mixture slowly gets thick and start leaving the sides of the pan. Add the Milk powder in batches. Food Blogger, Biryani Lover , Software Engineer .. Nice recipe with step by step pics. Microwave on high for 5 minutes. Transfer the barfi to the stay and spread out evenly. Prep Time. 10 minutes. 2) Microwave for a minute, remove and mix the ingredients. You can find the video in my youtube channel – chocolate burfi recipe. Thanks for sharing step by step procedure right at the time of Diwali. Chocolate Burfi- Easiest way out in Microwave May-28-2016. (3rd minute). Keeps good for a week. In case you want to use butter, Cook till the butter melts and become a light golden color. Actually while writing this I got some recipe ideas. 7) Transfer ¾ th of the mixture to a greased pan with ghee or lined with parchment paper. 3) Using a whisk Mix well such that the sugar melts. I have a huge milk powder … I make this quick and easy burfi in a microwave, using milk powder. Read Instructions Save For Later. Place the pan in the microwave and set the timer for 6 minutes on the high setting. Depending on the brand and the place you live, milk powder may vary in texture and taste. Add the Milk powder in batches. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk. It will be easy for the ingredients to blend together. Put the bowl in a microwave for a total time of 6-8 minutes. This has been on my yo do list for a long time. Now add cardamom powder and mix well. Stir this mixture and cook on high (900 watts) for 1 minute. As we all know it’s Diwali this weekend and its raining recipes. Recipe Notes. In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. Slowly the mixture combines together, Keep cooking on a low flame. If you want to replace chocolate chips with coco powder, use two teaspoons of coco powder. Milkpowder Burfi is very popular during the Diwali Season. This site uses Akismet to reduce spam. Milk Cream 1 tin (225 g) or Condensed Milk ( Normally it has sugar in it , so do not additional sugar or add very little)3. Cooking for a longer time gives a chewy barfi. Microwave the mixture for one minute. Keep whisking as you add the Milk powder, so that it doesn’t form lumps and stick to the pan. Keep a tray ready by greasing it with ghee and parchment paper. 12) Gently spread the chocolate layer evenly on the milk burfi layer. Enjoy! At this stage transfer it to a lined tray and allow it to set. , interesting dish…will try for sure…nice click, Mouthwatering chocolate fudge, would love to grab few barfis now…:), today’s post:http://sanolisrecipies.blogspot.in/2013/05/grilled-scrambled-cottage-cheese.html, Your email address will not be published. Mix well. 2) To this add in the 1/4 cup Milk. I always stock almond flour, milk powder. Then add the sugar and butter. I agree that it is a beginner’s recipe. Every microwave setting is different, if the mixture is not set cook in increments of 30 seconds. Take big microwaveable bowl and mix together almonds paste, condense milk and milk powder. I added extra nuts for the garnish and it gives an appealing look to the Milk Barfi. You can use store bought Khoya or homemade Khova. Heavy whipping cream is the cream which can be used to make whipped cream. We just need to mix all the ingredients and cook till it becomes thick. Go ahead and cook until the mixture gets slightly thick and ghee oozes out. 6) Slowly the mixture combines together, Keep cooking on a low flame. Mix them well. In no particular order.I love to cook and that is why I am here!! use a knife to mark and then cut into little squares or desired shape. Now cook it in microwave for first 5 min. Reserve the pistachios for garnish. If it rolls easily and firm , we can set the burfi. It should not take any more than 4 ½ minutes to get the grainy texture. 6) Every microwave is different so after three minutes, cook in increments of 30 seconds till you get this texture. 2) Microwave for a minute, remove and mix the ingredients. 1) In a heavy-bottomed pan add in the 3 tbsp ghee and cook in a low flame till it melts. Condensed Milk – 400 gms Cocoa powder – 2 tbsp Sugar – 4 tsp Butter – 25 gms (increase more if required) Slivered Almonds. An ideal Indian sweet recipe perfect for festivals like rakhi, deepavali or any festive occasions. 15) Once it cools down, Slice the barfi and it is ready to serve. 9) To the rest of the mixture add the chocolate chips and mix. At this stage transfer it to a lined tray and allow it to set. Mix well and keep in the microwave for 2 minutes Take the bowl out and mix once. Love the pictures. How to Make Easy Microwave Ricotta Cheese Burfi. Milk powder burfi happens to be one of my favorite and I absolutely love how easy it is to make. I used semi sweet chocolate chips in the recipe. Pour the chocolate mixture on top and spread evenly. Cook until the mixture thickens and check if you are able to roll a ball. A super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared in less than 30 minutes. Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used. Hope I try out some …. 5) Bowl will be hot, handle carefully and mix well. Choti Ilayichi (Cardamom seeds powder) 1/8 tsp4. This means the burfi mixture is undercooked. Mix them well. Learn how your comment data is processed. Voila, here is it… the aha moment! Makes 16 (2 inch x 2 inch) squares. 1)In a microwaveable safe bowl add the milk powder, powdered sugar and heavy whipping cream. Decorate the barfi as you like and enjoy the quick version. Gently separate the pieces and flip to see the double color burfi. Barfi Stays good at room temperature for 2 days and then we can refrigerate and use. In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. It is rich and perfect for festivals. Milk powder Burfi is an easy and quick Indian Fudge made in a few mins with 4 main Ingredients. Milkpowder Burfi can be made in less time and it is extremely delicious. Mix all the ingredients (except the nuts) in a rectangular microwave safe bowl and whisk till smooth. Along with Sugar and other flavoring ingredients. November 10, 2020 By sharmila kingsly 7 Comments. 1)In a microwaveable safe bowl add the milk powder, powdered sugar and heavy whipping cream. As the Diwali is around the corner I made this burfi and I am updating with new pictures and tips. I’ve used Nestle milk powder, you may use any brand full fat or low fat milk powder. Always use powdered Sugar for the recipe. Start and run the microwave. Perfect recipe for enjoying this simple burfi. 3) Place it back in the microwave … Serve chocolate burfi as a dessert after a meal. The best thing about Milkpowder Burfi is that it doesn’t have any one string consistency and all. Easy to follow steps, even a beginner can make a perfect milk powder burfi. To make only chocolate layer, add the chocolate chips to the entire mixture, in that case you may want to double the chocolate chips. Will try and update the measurements soon. These barfi are simple and easy to make but are fabulous. If the mixture sticks on the pan you can add a little more ghee. 7) Using a spatula scrape the edges of the pan and continue cooking. In the Same burfi mix, you can add 2 tbsp of cocoa powder and make it as chocolate Burfi. 9) After 7 or 8 mins the mixture slowly gets thick and start leaving the sides of the pan. Milk powder Burfi gets ready in just 10 to 15 mins. Enjoy! Reserve the pistachios for garnish. Your email address will not be published. 5) Keep whisking as you add the Milk powder, so that it doesn’t form lumps and stick to the pan. Mix the dry milk powder, sugar and whipping cream in a deep microwaveable safe bowl. *Bear in mind that silver leaves (varak) are sometimes made by beating the silver placed between two layers of leather, making it unsuitable for vegetarians. Return to the microwave and cook for another minute (2nd minute)and remove. If you live in U.S you can take these chocolate burfi to a super bowl game or a valentines day party. In a large Microwave safe bowl, mix together milk powder, icing sugar and cream till smooth. 32. otherwise, it can be divided into 2 and Make one as chocolate and one as White. And this week again I am doing the regular Blogging Marathon. Don’t go for skimmed milk. Mix well. Let it sit for 30 mins.Once it cools down, Slice the barfi and it is ready to serve. Put the bowl in the microwave and set the time for 6 minutes on the High setting. In addition to the chocolate chips you can also add a tea spoon of coco powder to enhance more chocolate flavor. More chocolate recipes – chocolate covered strawberries // chocolate cupcakes // mocha frappuccino // easy chocolate desserts. In a Mircowave safe bowl, take all ingredients except milk. Keep cooking and stirring the mixture at 1½ minute intervals for 6-7 minutes depending on your microwave. The barfi might not set. Mix all the ingredients in a microwave-safe bowl and cook in microwave high for 5 mins. Serves. Cook until the mixture thickens and check if you are able to roll a ball. Do not over cook, if not you will end up with a dry burfi. 4) The below picture is after 3 ½ minutes of cooking. After every one minute stir and cook. 4.8(5) 0. 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