To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. Lightly grease (or spray with nonstick cooking … Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir. Mix in milk, coconut oil, maple syrup and vanilla. See FAQ section below for the best apple variety. Prep Time 10 minutes. 1 3/4 cup unsweetened vanilla almond or cashew milk (any milk product can be used) Distribute oatmeal evenly among apples. Pin this Recipe for Later. I ended up using 1 1/2 apples. casserole. If you’re like us, you might even have most of the ingredients already in your pantry. ). Fold in the raisins and diced apples. Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch ( or similar size) … In a medium bowl, … Preheat the oven to 350 degrees F. Place the apples in a 9×13 baking dish. Peel and core each apple, making a large well in the center, and arrange prepared … Baked apple oatmeal is a little like a healthy version of apple crisp for breakfast! How to Cook Oatmeal-Stuffed Baked Apples. Not just for fall, this breakfast is great all year long! 3 cups old fashioned oatmeal 1/2 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 cup light olive oil 3 eggs 1 1/2 cups milk 1/2 cup dried cranberries 1 cup dehydrated apple slices I've also made this many times using fresh apple … This spiced apple baked oatmeal is the ultimate cozy breakfast that’s simple to make and perfect for meal prep. Apples: depending on the size of the apples (and how much apple chunks you want in the oatmeal bake), you will need 1 or 2 apples. While the oatmeal is cooking, heat the hazelnuts in a skillet over medium-low heat, shaking or stirring constantly. Position rack in center of oven and preheat to 350°F. In a medium, microwave-safe bowl, melt remaining 2 tablespoons butter in the microwave. The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. Whisk together oats, baking powder, salt, cinnamon and nutmeg. Hot from the oven, they make a great dessert, especially with a bit of sweetened cream. Stir in Stir together remaining 1/4 cup brown sugar, 3 tablespoons melted butter, 1/2 cup oats, and 1/2 cup … Pour the mixture in a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set. Mix oatmeal, milk, flax, sugar and apples in a bowl until well combined Pour into a pan and bake at 375 for 35 minutes Half way though baking remove and pour caramel sauce on top Looking for … Then stuff … Loaded with apples, cinnamon and walnuts, this recipe reheats great and is delicious! 2 teaspoons vanilla extract. Applesauce: preferably a homemade applesauce, but you can use store-bought applesauce instead if preferred. Let stand 5 minutes. This baked oatmeal recipe is baked with applesauce and fresh chopped apples to add in loads of flavor. Fall is the ideal time to serve and eat baked oatmeal, especially when it involves spicy cinnamon and apples. Here’s what you’ll need for this recipe: Old-fashioned oats: You need to use old-fashioned (rolled) oats for this recipe. 1/4 cup vegetable oil. Remove, let cool … Packed with fresh apples, dried cranberries, chopped pecans, and seasonal spices, this seasonal breakfast dish is also easy to make. BAKED APPLE OATMEAL makes the perfect breakfast, especially on a chilly morning! It’s made with whole oats and sweetened gently with maple syrup, instead of loaded with sugar like the dessert version.