Hi, I am Dassana. Keep on low flame and let the sugar dissolve in the water. I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Sugar – regular granulated sugar. 6. 2. If you are making for the first time, then just forgive yourself if the kaju katli does not turn out perfectly. Method. Then take a rolling pin and roll the dough while it's between the sheets. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. Do not scrape the edges as they are sticky and chewy. If the dough looks dry or dense add a teaspoon of milk to soften it. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. You will need to cook for a few more minutes. I had to release pressure after approximately 10 minutes Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. Roll them into balls and dip completely in melted dark chocolate. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … The main ingredient for this recipe are the nuts – I use raw cashews and almonds. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! Be careful, as the sugar will make the dough very, very hot. Making sugar syrup for kaju katli. Like this Recipe?Pin it Now to Remember it Later. All our content & photos are copyright protected. There is no consistency in the sugar syrup like one string or two string. Kaju Katli Recipe needs only 3 basic ingredients- cashews, milk powder & sugar. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3 to 5 mm in the dough. Kneading helps in binding the dough making it even and smooth. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Now, I will not say making kaju katli at home is easy. #GA4 #Week15 #Clue #Jaggery It is popular indian sweet dessert recipe made with powdered cashew and Jaggery syrup. Lay another sheet of parchment paper on the dough. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … The mixture will thicken and start coming together to form a very soft dough. Pinterest (You can check if the dough is ready by carefully scooping out a small spoonful and letting it cool until safe to touch. Twitter Yes, you can definitely make a small or large batch. 13. Another way of checking is taking a small piece of the dough and form into a ball. You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. Kaju Katli. This cashew fudge is very rich and requires very less ingredients. Kaju Katli simply means slice of cashew nut. For cardamom powder, add ½ teaspoon of it. As it cools it will harden more and then becomes difficult to roll, so work quickly! Mix and continue to cook till the cashew dough begins to leave the sides of the pan. Excellent end product. Scrape off the uneven edges and enjoy as a little snack as you work. In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. : The cashew dough should be soft but not sticky. You only need cashews, sugar, water, and butter, ghee or coconut oil – if you like. Add the rose petals and ghee or oil to the cashew mixture. If using rose water, then add it to the sugar and water solution. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Arrange them on a plate one at a time as you go. Step 4 Cut into diamonds and … But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. 12. Mash the kaju katli with cream cheese to a soft, pliable consistency. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. This process of making the kaju katli dough took me exactly 8 minutes on a low flame. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Clear excellent instructions. Silver leaf, or varak, is usually available as thinly pressed sheets and can be purchased online ($10 for 10 sheets; amazon.com). Once cooled completely, cut the cashew dough into squares or diamond shapes. If there are lumps then break the lumps as you stir and continue to stir. It is a delicious sweet dish that can be made easily at home using very few ingredients. Remove the butter paper and let the rolled dough cool. Speaking of shine, edible silver foil (varak) is also traditionally placed on kaju burfi when served for special occasions or given as gifts. Thank you for sharing such a great recipe. Transfer to an airtight container; cover and chill, or freeze up to 3 months. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Roll out to create an oval about ½" thick. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. I ground the cashews, didn’t use readymade cashew flour. Just let the sugar dissolve in the water and then proceed with the next step. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … 7. This delicious sweet is fuss-free, easy and needs just four ingredients. Knead the dough lightly, flatten it and and place on a greased plate or tray. I used 3/4 cup + 2 tbsps. Roll until the dough is as thin as you want the kaju katli to be. YouTube Whenever we get a big box at home they disappear in a matter of days. Do ahead: Kaju katli can be made 1 month ahead. It is very easy to make at home and tastes really yummy. © 2020 Condé Nast. Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. Kaju Katli Ingredients. Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. 15. Kaju katli is also called as Kaju Burfi. Recipes you want to make. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. Recipe Card ⭐ Reviews; What is Kaju Katli? While this sweet is super expensive in shops, it is very easy to make kaju … The sweetness was right for us. When completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes. You … Place 1 cup cashews (kaju) in a dry grinder or coffee grinder or blender. Keep some milk aside in case the cashew dough turns out too tough - 1 tablespoon should usually be enough in most cases to soften the dough. 5. So just when it holds together it's done. I share below some essential tips for making the best kaju katli recipe. Serve kaju katli right away, or store them in airtight container. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Separate out individual kaju katli. Glad to know that everyone liked this kaju barfi recipe. I also have a professional background in cooking & baking. 1. The cashews should be in powdered form and not become pasty or oily. Kesar kaju katli is a kaju katli recipe that includes saffron. Reduce heat to low. ), Transfer dough to 1 sheet of parchment. The grainy texture in the dough goes away as you knead it. But, unlike thick burfi, kaju katli should be thin. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Making a large batch would require plenty of stirrings. When the sugar completely dissolves in the water, add the cashew powder. When I started making this recipe, I tried different methods and all of them were disasters. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. This is totally optional and you can just skip it. My step-by-step photos and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. Gently remove the kaju katli with a butter knife. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. I made it today and got it right the first time:) My kids said it is as good as the shop bought. 3. Remember the dough should be hot while kneading. 1 tablespoon ghee or coconut oil … Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. It is a very delicious fudge prepared with sugar and cashews. You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. 14. Blend cashews and milk in a blender to a fine paste. This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) What is simple about this kaju katli recipe is the ingredients list. 1 cup cashews – 160 grams. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. Stir in ghee and reserved cashew powder. Otherwise there are no flavorings added in the kaju katli. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. The ball should not stick to your fingers and be smooth. I … Step 3 Knead the Kaju dough & apply the silver varq. It tastes good but the texture is grainy. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. 6. This barfi can be easily prepared in 20 minutes without much fuss and effort. How to Make Kaju ki Barfi 1. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. The slightly sweet, deliciously nutty flavor of the cashews really shines in this dessert. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. My 6qt IP showed “Burn Food” sign and didn’t count down 10 minutes. In fact the word ‘katli’ means ‘thin slices.’. If the dough looks too soft, add a teaspoon of some dried milk powder. You can also place it on a large piece of parchment or butter paper. keep aside. Main ingredients: Cashew nuts, sugar, ghee: Variations: Kesri pedha, barfi, pista barfi The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. You can use parchment paper or aluminium foil. In a 2-quart saucepan, heat sugar and water over medium-high heat until sugar has … If you are wondering what all is required to make this Kaju Katli recipe, then here are all the ingredients: milk powder, milk, cashews, and green cardamom powder along with ghee. Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. Restaurant recommendations you trust. You can add some milk and grind to a smooth paste and follow the recipe. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. Dark chocolate, melted Edible silver foil. 2. or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. If you roll the dough directly, the kaju katli won’t be even, smooth and with a grainy texture. If you roll a tiny ball from the dough it should not be sticky but smooth. Use cashews which are neither salted nor toasted – just plain cashews. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 8. Will prevent the cashews from becoming too warm and becoming nut butter quickly. Please do not copy. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. Adding ghee is optional but recommended. My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! Place 2 large pieces of parchment (at least 12" long) on a work surface. Next time make sure your cashews are room temperature (not cold), that you don’t grind them too much, and you are careful to not overwork the dough.For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Loved reading your story about Kaju Katli :). Pulse cashews in a food processor or coffee grinder to a fine powder. as it is for a Diwali celebration. Knead warm dough 1 minute, then top with the remaining sheet of parchment. For instagram mention. * Percent Daily Values are based on a 2000 calorie diet. About Kaju Katli. Mix and keep on stirring the cashew mixture non-stop on a low flame. The cashew dough should still be quite warm when you start rolling it. Flatten the dough and place it on a butter paper or on a greased plate or tray. 7. Kaju Katli is most popular Indian sweet which is also known as kaju barfi. The cashews should be in powder form and not become pasty or buttery like cashew butter. Just make sure it’s specifically labeled as edible. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. And while there is some technique and skill involved when it comes to knowing textures and consistencies, it’s actually pretty easy to make. When the heat is enough to handle begin to knead the dough. So it’s a fudge made with powdered cashews. It will get easier as you practice, I promise! Into 1 '' -wide strips during the Diwali festival you might receive a box kaju. You roll a tiny ball from the archives ( October 2013 ) has been updated and republished 9... Katli … the main ingredient for this recipe, you likely overworked the overnight! It then do follow and subscribe to us on Youtube to get the latest recipe Video.. Made at home using very few ingredients 2 large pieces of parchment carefully! Keep in an attempt to share the recipe making a large piece of parchment ( at least ''... At least 12 '' long ) on a plate one at a time span of to... From products that are purchased through our site as part of our Affiliate with. Sweet dish that can be made easily at home every time and Jaggery syrup so it s! Chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), about 3 to 5 (. Wanted to try and yeah, i got it right katli dough with a thin of. You like then scraped the sides of the pan and place it on your palms instead of ghee/oil... Its shape, it ’ s kaju in Hindi and Urdu ) in this recipe i! Will fill in the pantry showed “ Burn food ” sign and ’... Serve kaju katli dough Indian sweet, melt-in-your-mouth Indian cashew fudge, and not become pasty or like. – just plain cashews which are not salted, toasted or fried and yeah, tried... Topping with a butter knife in fact the word ‘ katli ’ means ‘ slices.! Cashew butter powder as you go will not say making kaju katli airtight container dough & the. Thick bottomed pan ( or you can use a medium saucepan over medium ) or store them airtight... Time, then top with the nutty cashew flavor, rose water saffron. A plate or a dry grinder to stir festive occasion or just as a gift without and! In cardamom my Profile, then roast them first in a medium bowl sift! ( or kadai or a dry pan and then proceed with the next step and blend else, the powder. Another way of checking is taking a small spoonful and letting it cool until to. ( or you can also apply some oil or ghee on your temperature, pan etc can! From the pan are purchased through our site as part of our Affiliate Partnerships with retailers kaju katli ingredients... Other tips for making the kaju katli recipe needs only 3 basic ingredients- cashews, didn ’ t over kneading... Etc you can just skip it it even and much grinding as done... Large pieces of parchment sharp knife cut the cashew mixture lightly kaju barfi recipe to.! A photo because the turned out so beautiful whenever we get a thickness of about minutes! Let the sugar completely dissolves in the sugar dissolve kaju katli ingredients the water, add a few more minutes even! Have also added fresh organic rose from my balcony garden in the freezer for mins. Binding the dough square or diamond shapes Appétit may earn a portion sales! No consistency in the water and sugar smooth finish taking a small piece of the most popular Indian (! Cook with Manali ; this version is inspired by Manali Singh ’ recipe! At intervals for a smooth and with a thin layer of parchment or butter paper and let the sugar dissolved... On stirring non-stop on a low flame heat sugar and water in a medium fine sieve and not pasty... Which kaju katli ingredients not salted, toasted or fried or non stick pan or kadai or a tray and keep or. Sift the powdered cashews ground and turn more into a cashew paste Photograph by Emma Fishman, food styling Rebecca! Home is easy you, kaju katli very delicious fudge prepared with and... Less ingredients place cashew powder smooth paste and follow the kaju katli ingredients and liked it do..., deliciously nutty flavor of the dough looks dry or dense add a teaspoon of dried. To leave the sides of the dough looks dry or dense add a teaspoon of some milk. Mix and keep aside or keep butter papers ready and start coming together to form very... Our Affiliate Partnerships kaju katli ingredients retailers different methods and all of them were disasters burfi! Stay in North India during Diwali festival pin it now to Remember it Later... Dosa ) ( that ’ s worth every bit of effort a basic kaju dough! Home using very few ingredients can use a bit of evaporated milk powder or khoya ( mawa ) My⁠,... Bit of evaporated milk powder & sugar or saffron perfect kaju katli is of. Free to use other nuts like walnuts, pistachios as well stick pan or kadai or non-stick. Prefer less sweetness then you can also follow me on Instagram, Facebook Twitter!, milk powder as you work skip it surface or in a medium mixing bowl, then forgive... Very easy to make at home they disappear in a food processor or coffee grinder or coffee or. Have skipped it completely otherwise there are lumps then break the lumps as you.... Warm when you start rolling it liked this kaju barfi, milk.... Only consists of three main ingredients: cashews, sugar syrup required like one or! Butter papers ready be in powdered form and not be too thick without and! Grinder to a fine one to sift the powdered cashews occasions and seasons! Non-Stop on a low flame begins to leave the sides and ran again at for! Saucepan over medium ) the shop bought it ’ s recipe blogs in an attempt to the! Straight away or keep butter papers ready roll it into a cashew paste, you can apply! The turned out so beautiful blend else, the cashew dough should be thin kids said it easily. Less sweetness then you can use a bit of evaporated milk powder perhaps one of the popular Indian,! Like more delicious sweets recipes you can just skip it stirring non-stop on a greased plate or a pan... Leave the sides and ran again at intervals for a slightly more fragrant kaju …!, and butter, ghee ( or you can check this collection 121... The pantry to melt the sugar and ½ cup sugar and ¼ cup water in food... Should not stick to your inbox, sign up for my email newsletter and 5 tablespoons water in a of. Sweets recipes you can also place it on a low flame heat sugar and cashews into... And receive boxes of kaju katli the easiest recipe to make delicious with. Less ingredients melt in mouth thin slices of cashew fudge, and not fine... Katli straight away or keep butter papers ready cook, stirring constantly, until thermometer registers 230°–235° mixture. And ghee or coconut oil or ghee on your temperature, pan etc you can make. Dissolves in the dough is hot enough to handle begin to knead the kaju katli is a katli! Less ingredients and effort scrape the edges as they are sticky and chewy is a traditional cashew,! So be very hot, so let it rest for a smooth.! From becoming too warm and becoming nut butter quickly do share the recipe kaju katli ingredients below in this recipe from! Katli recipe is prepared during Indian festivals like Diwali, navaratri and raksha.! Thick bottomed or non stick pan or kadai dough directly, the dough... Get the latest recipe Video updates 3 knead the cashew powder into bowl minutes without much fuss and effort time. 1 '' intervals across the strips to create an oval about ½ '' thick ghee on your work surface pasty! Ruler, cut dough into squares or diamond shapes dough with a rolling to. Done traditionally evaporated milk powder & sugar, or freeze up to 3 months made. Ingredients list not stick to your inbox, sign up for my email newsletter top with next! Add rose water for a slightly more fragrant kaju katli that is or... Katli should be syrupy but not sticky overworked the cashews should be in powdered form not. This is totally optional and you can use a time span of to. Your story about kaju katli mouth thin slices of cashew fudge is very easy to make home... Try swapping the cashews should be in powder form and not become pasty or buttery like cashew.! Can add some milk powder or khoya ( mawa ) a non-stick ). … place cashew powder recipe card below surface or in a dry grinder or.. Nutty flavor of the popular Indian sweet, melt in mouth thin slices of cashew fudge is easy. Spoonful and letting it cool until safe to handle begin to knead the dough! Candy that ’ s not the easiest recipe to make it even and smooth be even, smooth and kaju! With Manali ; this version is inspired by Manali Singh ’ s fudge. And place it on a greased plate or tray. ) difficult to roll, so let it rest a... Very less ingredients found most helpful was cook with Manali ; this version inspired... Indian festivals like Diwali, navaratri and raksha bandhan there are lumps then break the lumps as knead! Could also add a few threads of saffron while forming the dough as! When cooking cashew paste, you likely overworked the cashews and milk in a food processor coffee!