ful of baby spin What can I do??? Slovak Sauerkraut Soup. it’s called … drums … “Kapustova Polievka” as opposite to “Kapustnica”. The perfect Kyselice includes up to three kinds of meat, homemade sour cabbage, and lots of cream. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. I am of Polish and Slovak ancestry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. See original recipe at: seriouseats.com. I love both sauerkraut soups potato soups and mushroom soups. We usually eat the sauerkraut soup with good European style rye or sour dough bread. The mačanka soup is similar, but contains dried mushrooms, garlic and onion. It’s very common in most restaurants. Hope you enjoy!! My sister-in-law makes it swoop at Christmas called “penzeroki” not at all sure of spelling. One of the most surprisingly flavorful meals you'll ever have. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. My grandma used to make a sauerkraut soup at Christmas, it was called Yukah, and there wasn’t any apples in it. Sauerkraut 6 cups of water 2 potatoes, […] Your daily values may be higher or lower depending on your calorie needs. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. Enjoy with a slice of rye bread. )I drain the juice first and save to drink later-being homemade it’s not so awfully sour as store-bought kraut. I like a “clear soup” and add cut meat back in at the end. are you supposed to add sour cream at the end? You can add to taste later in your bowl….I love the simplicity of just: sauerkraut, mushrooms, whipping cream, flour, and prunes. Then Add your Peas and cook for one hour. I was dubious at first, but I'm ALWAYS game… Notes: Out of all of the hearty, meal-worthy soups in The Best Soups in the World by Clifford A. Wright this Slovak Sauerkraut Soup was one of the most appealing of the bunch. put into soup/or serve Cindy. How to Make SLOVAKIAN SAUERKRAUT SOUP . I used a real wild mushroom mixture - picked by my mom and dried by her. Crecipe.com deliver fine selection of quality Slovak kapusta soup recipes equipped with ratings, reviews and mixing tips. Rinse the sauerkraut, then put it with a liter of water into a large pot. Slovak Sauerkraut Soup . Steps. This is where the name comes from – máčať, from which the name is derived, means to soak. Enjoy! as for the meat we don’t add the smoked sausage on Christmas eve, however next day when we are re-heating the soup we cut some sausage and add it to the soup before re-heatingto make it taste better. ½ – ¾ cup millet seed (health food store) direct. The new pictures are much nicer! just saute Sometimes it’s topped with melted butter. Try adding vegetable or chicken broth. Get one of our Slovak kapusta soup recipe and prepare delicious and healthy treat for your family or … We are having no luck with my wife’s grandma’s recipe for kielbasa soup. Step-by-Step . One of the most favourite Slovak soups is associated with many merry moments. About the same tartness as lemonade. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … smoked kielbasa, cubed • 1/2 pkg. Pour into the soup pot. Add the prunes after the first hour. We had it for Christmas Eve and everyone thoroughly enjoyed it. (or as many as you’ll thing you’ll eat) Add the sausage and whole piece of ham. The eastern part of Slovakia has a pretty distinct dialect. Amount is based on available nutrient data. Wish I had made a double batch! Rib meat should be very tender and almost falling off the bones When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. 1¼ cups sauerkraut 2 tbsp lard (or oil) little flour little sugar salt and peper bay leaf dry mushrooms 1 cup buttermilk (optional) 2 potatoes (optional) 1½ cups sausage/ klobasa (chopped) Make roux by heating lard with flour. Cook mixture slowly 1 1/2 -2 hrs (low heat) Yum. (Maybe some spices, can’t remeber now) Cook all toghether. We had 12 dishes, each meant something. She used to buy a packet of wide noodles that were cut into squares. I would say try a recipe from you family, as on this site there were many variation of how to cook a sauerkraut soup. While the BEEF is cooking, take some spicy smoked sausage and cut it into pieces”**. it was made for dont put any flour in it. I just made my mushroom/sauerkraut soup and it is too sour. Enjoy reading all the comments – my mother was full blooded slovak and always made christmas soup. Christmas and Holiday Meals, Recipes, Soup Recipes, Tags: Really amazing recipe was delicious. Gradually stir in the water with a fork so that no lumps form. Meanwhile, add water, cabbage, tomatoes, salt and Tabasco. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Thank you for the recipe. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. My question is — what kind of dried mushrooms should be used in kapustnica? I think next time I will try to add some potatoes - boiled separately;-). Ingredients • 1 large carrot • 2 ribs celery • 1 small onion, chopped • 6oz fresh mushrooms, sliced • 1.5 l water • 2-3 medium-sized potatoes, cubed • 1 cup fresh dill • 1/2 pkg. A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. Season with salt and pepper and bring to a boil. Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and … Fun to read all the comments. others loved it. None of us thought it tasted too "krauty." 1. My father was Czech. Hey I'm not Laura I'm just bootlegging her reviews. They also fry the sauage before cooknig it – not my style. Add a sprinkling of caraway seeds and two bay leaves. Start out by boiling smoked ham hocks, when the meat falls off the bone, take the choice meat and put in a food processor but you are mainly after the broth. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Beef isn’t listed in this recipe nor is beef a traditional ingredient. Ours consists of sauerkrat, water, saugsages, paprika, dried mushroom (dubaky), paprika, and some lard. Do you have any to share? -kes a difference- but your name Instead of millet, she used barley. You saved Slovak Sauerkraut Christmas Soup to your. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. I have searched forever now and I could not find any other recipes, or the proper spelling for it. smoked kielbasa, cubed • 1/2 pkg. mushrooms in pot w/other items Rinse the sauerkraut, then put it with a liter of water into a large pot. Kapustnica is by far my favorite Slovak dish. 1 container of chicken broth chop up the already cooked dry This soup is a traditional Christmas or New Year's day meal here in Slovakia. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Stir in pasta and simmer 10 minutes … Stir in potatoes and broth. A similar version is a beef broth cooked with beef marrow bones. V kapuste varím údené kosti, nedám bujón a zahusťujem ju zápražkou. Learn how to cook great Slovak kapusta soup . -mes closest to my grmothers which Salt and pepper to your taste. Everyone loved it! This is absolutely delicious...so full of flavor! http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. Add a spoon of flour and mix well. And finally, right after dinner is when we run to the Christmas tree to open presents. you ca even thrw a hand- I think spicy actually meant too "paprilkay" but who knows. Anyone out there have a recipe like that? This soup combines two of them. I’d like to try a couple new recipes we haven’t done before. sauerkraut, drained (and rinsed if … Add to sauerkraut mixture and let the whole thing simmer for approximately 1 hr….Add prunes to the above, the last half hour. Do you mind if I borrow a sauerkraut soup and/or Pirohy recipe? Let me know. Cut and mix onion and garlic cloves, add to the soup. This takes a minimum of 2 days…….. but it is worth it. Alright, I think I’ve found the answer to this mysterious Yukah. Sauté until flour has golden color. It looked like curdled cream and it was quite anemic but it was very good. I’ve found several in cookbooks/internet, however if you don’t mind, I’d like to cook yours within the next couple of weeks, have my family taste test and then be able to state that these are your recipes. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. May 12, 2016 - Eastern European soup recipes. Potom sa da kapusta, huby a ochuti sa. add medium size Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Try something different this year, for example traditional Christmas Slovak sauerkraut soup. At the end add buttermilk, salt and sugar to adjust the taste. My wife’s family would add dried prunes. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. Allrecipes is part of the Meredith Food Group. I started the website so that Americans can learn more about Slovak cuisine. Adding kielbasa or other meats would probably be good but I like it the way it is. (I made both white and red, and there’s only so many times you can have sweet-sour red cabbage w-bacon. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. this link is to an external site that may or may not meet accessibility guidelines. Anyway, thanks for bringing this up. One of these is the jucha soup, made of sauerkraut juice, black pepper, dried peas, plums or dried mushrooms. Stir in naturally fermented sauerkraut and paprika. We met in WI, you were judging kolaches, and I was judging queen candidates. can of sourkrout juice and all and Add roux to … We just enjoyed the soup last evening. If you love sauerkraut, you'll love this soup. I don’t know any dish by the name Yukah, but then there is a lot of variety in Slovak cooking, especially for such a small country. Does anyone know how to make Buchta, the slovak old fashioned veal loaf for sandwiches? Year but there is no Christmas without kapustnica tradition from now on pan brown 1/4! 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