Short varieties – 45cm by 10cm 1.2 Grain Amaranth varieties commonly grown in Kenya 1.2.1 Katumani amaranth (KAM) 114 • The plant is bushy, growing to about 2 meters high • The stem is green with a light purplish base • It has broad green leaves • The plant bears several panicles on each branch This gives roots enough space to spread and avoid lodging and diseases. Planting seeds can be grouped into two: When using direct sowing, plants are grown in rows. Pure seeds dropped or broadcast using tins with very small holes at the bottom. Two or three days of good sunshine will completely reduce moisture levels to required standards (13% moisture content). Generally it takes 7 to 8 weeks to mature. There are two steps to transplanting: Although amaranth is a low management crop and can grow in poor soils, applying organic fertilizer increases yield. In the 5th week thin to leave only 1 plant/hill. It can do well both under rain fed and under irrigation. The flour can be used to prepare porridge, pizza ,pasta,Pancake,flat bread, Ugali, The flour has no gluten and therefore needs to be mixed with other flours at the ratio of 1 part: 3parts when preparing Chapattis, Doughnuts, Mandazi cake.s, KALRO(Kenya Agricultural & Livestock Research Organization), ICIPE(International Centre of Insect Physiology and Ecology), KAGRC (Kenya Animal Genetic Resources Centre), KEFRI (Kenya Forestry Research Institute), NAFIS(National Farmers Information Service), ILRI (International Livestock Research Institute). On average an one acre can produce up to five thousand kilograms of amaranth. Their fast growth and great biomass make them some of the most high-yielding vegetables, meaning more leaves for consumption and selling. The companies are divided into suppliers for Whole Amaranths and more. This website … Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya Catherine W. Macharia-Mutie Division of Human Nutrition , Wageningen University , Wageningen, The Netherlands ; Directorate of Research Management and Development , Ministry of Higher Education Science and Technology , Nairobi, Kenya Correspondence catemutie@yahoo.com catherine.macharia-mutie@wur.nl Richard Hall, Per Rudebjer, Albert Chiteka, Kiarie Njoroge and Alexandre Dansi . Break down soil to fine tilth to provide a layer of fine soil surface. Amaranth grows very slowly during the first two weeks after germination while weeds grow faster and overtake amaranth if not attended to. Use 50 kg DAP/acre or use manure at a rate of 6 tons/ acre. The crop turns brown or pale green or even yellowish. Hold a few seeds between thumb and the fingers and drop to the furrows. While originating from tropical America amaranth is now very widely distributed throughout the tropics. Interesting! Congrats for invaluable insights of agricultural knowledge dissemination through the fastest means possible,SMS, whatsapp and Facebook. The spacing should be as below. Food1.com is the international website for the worldwide Food Industry. For infertile soils use 100kg DAP /acre. system. Stored grains are usually infested by rats and cockroaches; however they are not infested by weevils due to their small size. If the seeds produce some fluid give it at least one week to dry. Closer home in Tanzania, there are some 2, 500 different varieties of amaranth. Make furrows 0.5-1.0 cm deep. Kenya Seed Agent Application Form (808 downloads) Kenya Seed Products Catalogue (3010 downloads) Kenya Seed Service Charter (419 downloads) Kenya Seed Stockist Application Form (597 downloads) Maize Growers Application Form (533 downloads) Oat Seeds Growers Application Form (378 downloads) Pasture Seed Growers Application Form (414 downloads) Highly nutritive with high quality proteins (lysine and methionine) and high levels of vitamins and dietary fibers. Bunch the heads together and carry them to a spread canvass or polythene paper or bags sewn like canvass. In Kenya, poverty and food insecurity are highest in urban slums, among pastoralists and farmers in remote areas, which comprise 80% of the land mass. White or golden colored grains are recommended for consumption. The key ones include:-Amaranth International Ltd offers both local and export market. This site is very informative. Tall varieties – 60cm by 20cm Like most crops the best soil is loam soil with lower acidity. Other uses include green leaves as vegetables, Amaranth oil extract and animal feed. It was founded in 2015 and since then have over seen dozen of designs and construction stretching residential, commercial to institutional projects. Leafy amaranth (LA) is consumed widely as a vegetable in Kenya. Amaranth seeds can be exported which is very profitable for the farmer. Amaranth is propagated as vegetable amaranth, grain amaranth, ornamental amaranth and weeds. Kenya Amaranth Importers Directory - Offering Kenya's buying leads from buyers, importers, distributors & resellers at Kenya TradeKey.com Mercy Kabahuma Department of Agronomy, Iowa State University, Ames, Iowa. It’s essential for normal brain and nerve function. Best weather conditions to grow Amaranth in Kenya. Mr. Reddy-January 9, 2017. Thank you for putting this up. In Kenya, vegetable and grain amaranth are most common. Added into stir fry or soups and stews as a nutrient dense thickening agent. Amaranth is grown during both wet and dry seasons, though irrigation is normally required for dry season crops since the rate of transpiration by the leaves is fairly high. cooked as a cereal ground into flour and packaged for sale. The Amaranthusspecies commonly found in Kenya are A. dubiusand A. hybridusgrown for vegetable, Amaranthus cruentusgrown for grain and A. hypochondriacusgrown for both vegetable and grain. Transplanting is preferred when there is limited amount of seed, plenty of labor, and during the wet season when heavy rains and flooding are most likely to wash out seeds. The leaves are among the most nutritious leafy vegetables, rich in protein, vitamins and mineral salts. ... • In Kenya, it is grown on a commercial scale and sold in city markets • The plant is up to 150 cm tall • Stems: slender to stout, branched, glabrous or This also adds minor amounts of P and K to the soil, which helps in the establishment of the seedlings. Improves level of blood in the body by developing red blood cells. In Kenya, vegetable and grain amaranth are most common. Four important amaranth pests that had not been reported as pests of amaranth in Kenya i.e. Irrigate immediately after transplanting to establish good root-to-soil contact. Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya. Health benefits. Herbicides cannot be used since the crop is in the weed family. Dew should be avoided during harvesting as it leads to sprouting. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. Langat kiptoo- Student at University of Eldoret, Fertilizer Application & Management In crops. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. 0. I like it, I would like to invest in agribusiness. The best spacing is 30*10cm and it takes a maximum of 4-6 weeks before maturity. Amaranth can tolerate a wide range of soil conditions but does best in Loam or silty loam soils with good water holding capacity. Direct sowing- Direct sowing is appropriate when plenty of seed is available, labor is limited, and during the dry season when frequency of flooding is less. Broadcast the seeds lightly in a nursery bed and cover 1 cm deep. Tag: Amaranth Cultivation In Kenya. Kenya Fruits Exporters is your number one guide on farming. 0-2400m asl, Normally the hotter it is the better it grows, For seed to germinate temperatures of at least 15- 17 degrees C is needed, Eastern, Central and Nairobi, R/Valley-Amaranth International, Nyanza-African Amarantha Limited, Amaranth International, Amaranth Incas. 1900 kg/acre. Amaranth is an herbaceous annual belonging to the family Amaranthaceae with green or red leaves and branched flower stalks (heads) bearing small seeds, variable in colour from cream to gold and pink to shiny black. Amaranth has different names depending on different tribes. Squeeze seeds between thumb and palm, If the seeds are hard and do not produce milk at all, then they are ready for harvesting (even if the plant has some green leaves at this stage). Amaranth is propagated as vegetable amaranth, grain amaranth, ornamental amaranth and weeds. 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