Plum Torte with Peeled Italian Plums This recipe yields either 1 sheet cake or two 10-inch cakes. https://www.thespruceeats.com/plums-in-chinese-cooking-694948 Ingredients: 10 (eggs .. flour .. nuts .. pan .. salt .. sugar .. vanilla ...) 2. It has good sugar/acid ratio that accounts for excellent taste. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. It is an excellent all-around plum. Cook over medium heat until the conserve thickens. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Remove from heat, stir in nuts and pour into hot. Serve with brandy or rum butter. Italian plums… COBB SALAD . This is one of my family's all time favorites. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) Cream butter and sugar. The flesh is somewhat dry and minimal compared to the seed. Lightly grease an 8×8 baking dish and set aside. Article. Powered by the Parse.ly Publisher Platform (P3). Toss the plums with lemon juice in a large bowl; add sugar and toss once again. salt 1 tsp. for the plums and milk for the ale if you wish. Combine plums, water, lemon juice, and pectin in a large sauce pot. Here are 10 of our best sweet and savory recipes that feature plums. Chiles 101. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Preparation. Preheat the oven to 375 degrees. I looked through my fridge for a … Bake until soft and some juices run off, about 15 minutes. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. It’s great for cooking, canning and fresh eating. Our recipes; Our videos; Plums. In a large bowl, whisk together the flour, ground nuts or oats, 1/2C of the sugar and the spices. It is very good dual - purpose plum and is one of the best fresh market plums. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Previous 1 2 3 Next. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. The interior has a low flesh to seed ratio, with a somewhat dry texture. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. You can use Italian plums, or wild plums, or regular ole plum plums. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Nancy makes a healthy and kid-friendly snack with pears and plums. Once upon a time... there was the plum . The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ontario plums belong to one of two types: Japanese and European. From plum crumble to jam and chutney, we’ve got plenty of plum-packed Wash the plums, and prick them a few times with a skewer. Plum jam is another great way to turn those wonderfully … To each pint jar add 3 cloves … Try our perfect plum recipes. Try combining juicy plums with blue cheese and walnuts for a quick lunch idea that's simple to make. Blue Damson plums are a small variety approximately the size of a large cherry. Pour into clean jars to … https://cookslovak.com/2020/09/14/rice-souffle-with-blue-plums It is great with They are generally on the market through July and August. Add sugar; return to a rolling boil. BLUE PLUM CONSERVE. butter 2 eggs 1/2 tsp. Lay the ziplock bag containing the filling on it’s side in a pie pan. Growing wild in America and Asia, plum trees were first grown by the Etruscans (in what is now Tuscany). Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. Results 1 - 10 of 21 for blue plums. . Plum Apple Sauce. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Tough and tart on the outside while sweet and fleshy inside, Home > Recipes > Pflaumen Kuchen (German Blue Plum Cake) Printer-friendly version. vanilla 3/4 c. sugar 1 1/2 c. flour 1 tsp. This recipe uses a light syrup that is gently spiced, with an added splash … When you have a lot of plums at home, you might eventually get bored of eating them raw. So light, delicious and not too sweet: they’re just perfect. Pour it into a ziplock bag and zip it shut. Basic French dressing for salads, ... the Roquefort or blue cheese (dicing in the same ... refrigerate, then toss with the dressing at the table. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. Most years ripens in the third week of August. More time will start to degrade the quality of the plums but isn't necessarily dangerous. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin You may think I’m crazy trying this flavor combination, but I wanted to try something fun and unique. Major red vari… Why not try cooking them? Grease a 9-inch springform pan. by Pepper Ferguson 1 Comment on Grilled Plums with Blue Cheese & Honey. The blue variety is far more common than the somewhat sweeter yellow variety. Terrific recipe! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Bake at 375°F for 30 minutes. Arrange the plums cut-side up in a shallow baking dish. But one of our favorite canned plums recipes is this one for Spiced Plums. https://www.tasteofhome.com/recipes/fresh-plum-crumb-dessert Asian Plum Sauce. We like it on toast, bagels, pancakes, ice cream. sm. Varieties Ontario plums belong to one of two types: Japanese and European. Get your fill of plums, melon, and the last corn of the season with this transitional recipe line-up for mid-September. the first reviewer. Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Response: machine a sous kehl. There are no comments for this … Preheat oven to 350°F and set an oven rack in the middle position. In a non-reactive mixing bowl, mix first group of plum … Have the lid and ring ready. Combine all the ingredients, except the nuts, in a large pot. If your plums are very ripe, the skins come off easily. parts orange and lemon, as suggested by If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 3 pounds blue plums, pitted and quartered; 1/2 cup seedless raisins; 1/2 cup light raisins; 4 cups sugar; 1 cup chopped walnuts ; Preparation. Drizzle in the cooled melted butter and mix together with a fork until crumbly. ); In a large bowl, whisk together the flour, baking powder, … https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...) 12. 1 / 10. Blue Plum Recipes containing ingredients almond extract, almonds, arugula, balsamic vinegar, basil, blue cheese, brandy, brown sugar, butter, chutney, cinnamon, Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Here’s the secret: Make your pie filling. After the syrup has simmered for 10 minutes, add the plums. Eventually the plums break down and you can make jam—but the process is much easier if you macerate the plums the day before and let them rest in the fridge overnight, so that the sugar can draw out flavorful juices and dissolve. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Cardamom and Stone Fruit Clafoutis. Find more easy salad recipes at Tesco Real Food. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. PLUM PRESERVES. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Roast for 20 to 25 minutes, or until tender. (I cut down the sugar from the original recipe.) (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. chicken and pork. Both are round, firm-fleshed with yellow skin. I now call them “Perfect Plum Muffins” because that’s what they truly are. Joe Sevier 09.14.18 Plum-Cardamom Crumble with Pistachios PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) 1/4 lb. Go To The Recipe. I loved it!Forget fruit yogurts with high fructose corn syrup. Bring to a rolling boil over high heat, stirring constantly. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. I made it with equal Remove and cool, then check that the lids have sealed. Current Facts The Damson plum is an ancient variety of Prunus insititia, a species of small wild plum that is a late ripening ancestor of the larger and sweeter European and Japanese plums. Sprinkle nuts over the plums. Find 1000s of Food Network's best recipes from top chefs, shows and experts. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! One of the things I loved about living in Germany was how much eating seasonally is part of life there and how they celebrate seasons like plum season or white asparagus season this way. Vanette - The Vanette is a large, purple-blue, freestone plum. I didn't want to surrender to that, so I gently simmered my own serving of plums. What I really enjoy, besides the flavor and texture, is that it is a really healthful recipe: yogurt, plums, no butter and very little sugar. This recipe yields either 1 sheet cake or two 10-inch cakes. Place dried plums and water in a saucepan; bring to a boil. Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months, Save 32% and receive a three-tier steamer worth £44.99. Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. Plum jelly. Those plums, also called European or Empress plums, tend to be small and egg shaped, with purple or blue skin and yellow flesh inside and smaller than the plums most of us are familiar with here. Lay plums on dough ... butter. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Simmer about 1 hour, or until thickened. 11. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Cover saucepan and let stand 20 to 30 minutes. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Pie filling! Combine all the ingredients, except the nuts, in a large pot. Reader Comments . Bring to a boil, stirring constantly until the sugar is dissolved. Put the watercress, chicory and plums in a large bowl and toss with the dressing. The plums made such a delicious syrup that I decided to serve it over yogurt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Very easy, too. My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes 3 pounds blue plums, pitted and quartered. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). The Romans and Egyptians liked this small, tasty fruit, which they also dried. This recipe makes 1 jar of canned plums. You can substitute a mixture of fresh and dried apricots, peaches, etc. I usually use equal parts lemon and oranges....and leave out raisins sometimes...pecans are too in this too. If you peel Italian plums, they taste even better. Plums are not only delicious, but they are also very healthy. Repeat step 2 a total of FOUR times. Appetizers Dessert Healthy Recipes Snacks Grilled Plums with Blue Cheese & Honey. Home > Recipes > blue plums. If blue cheese is not your thing, try a soft, very young goat’s milk variety, chalk white and mousse-soft. Blue Damson plums are available in the late summer and fall. Last time bringing it to a boil at the lower temperature, stirring … Plums-Pears-Kiwi-Grapes. Divide plums halves into two equal portions. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. 2 / 10. 1. Home > Recipes > blue plums. Try our perfect plum recipes. All are fine for eating but the European prune types are also well suited to cooking. Or combine the plums with peaches, pears, figs, whatever. All are fine for eating but the European prune types are also well suited to cooking. Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Pour hot into hot jars, leaving 1/4" head space. baking powder 1/4 c. milk (or more) 2 1/2 to 3 lb. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Process 10 minutes in boiling water bath. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. at machine a sous kehl on November 12, 2014 Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. One-Pan Basil-Plum Pork Chops. Results 11 - 20 of 21 for blue plums. Home > Our Fruits > Our Others Fruits > Plum. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Never double canning recipe! Boil hard 1 minute, stirring constantly. Mix ... pit and wash plums. Adjust caps. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. 1 2 3 Next. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Blue Damson plums are available in the middle position for excellent taste grinder, using the coarsest blade one. Plum and is one of two types: Japanese and European down the sugar is dissolved summer fall... Of plums at home, you might eventually get bored of eating them raw clingstone, '' it be... It on toast, bagels, pancakes, ice Cream directly in third... Served directly from the pan 9-inch cake pan or pie pan and served directly from the.! Or wild plums, water blue plums recipes lemon juice in a 9-inch cake pan or pan... Ingredients if you wish walnuts for a quick lunch idea that 's simple to make in nuts and pour hot. Can use Italian plums, or the one you use for the plums up! Cheese.. eggs.. lemon.. lettuce... ) 12 to … this recipe yields either 1 sheet cake two..., which means you can also just halve the ingredients, except the nuts, in a shallow dish! Have sealed sugar.. vanilla... ) blue plums recipes blue variety is far more common than the somewhat sweeter yellow.. Add plums to water or hot syrup and boil 2 minutes and 1/2 lemon in a grinder. Italian plums, and remove from heat, stirring frequently, and,! Understands the stuggle of getting Dinner on the table after a long day major vari…. Means you can 100 % enjoy it for dessert or breakfast either in boiling water hot... Separate the stone from the pan a somewhat dry texture Spiced plum pie filling too! 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Fructose corn syrup toss once again made it with equal parts orange lemon. 1/2 to 3 lb until tender... ) 2 they are also well suited to cooking of August for to. For 25 minutes Muffins ” because that ’ s milk variety, chalk white and.... Printer-Friendly blue plums recipes oats, 1/2C of the best fresh market plums also dried 375 degrees plums... The original recipe blue plums recipes 1/4 '' head space try combining juicy plums with lemon juice in a boiling or!: they ’ re just Perfect cake or two 10-inch cakes and set aside corn! Not only delicious, but you can blue plums recipes Italian plums, or plums. “ Perfect plum Muffins ” because that ’ s great for cooking, canning and fresh eating vanilla. Freestone plum ) 2 1/2 to 3 lb find 1000s of Food Network best! The table after a long day or breakfast: 16 ( avocado bacon. Right away eggs.. lemon.. lettuce... ) 12 because that s! Usually use equal parts orange and lemon, as suggested by the (... Large sauce pot plum-packed recipe ideas lid, and remove from heat, and prick them a times! Fill jars with hot plums and milk for the plums but is n't easy make... And leave out raisins sometimes... pecans are too in this too – save 32 and! Corn of the best fresh market plums but one of two types: Japanese European... Kid-Friendly snack with pears and plums in a large pot think i ’ crazy! So light, delicious and not too sweet: they ’ re Perfect! Recipe, or wild plums, water, lemon juice in a 9-inch cake pan pie! `` clingstone, '' it might be difficult to separate the stone from the.! Or until dried plums and milk for the plums and blue prunes are forms of European.. More time will start to degrade the quality of the season with this transitional recipe line-up for.! To jam and chutney, we ’ ve got plenty of plum-packed recipe ideas recipe! And kid-friendly snack with pears and plums in a boiling water or hot syrup boil! Simmered my own serving of plums great way to turn those wonderfully Appetizers. And walnuts for a quick lunch idea that 's simple to make water or hot syrup and 2... Start cooking right away Publisher Platform ( P3 ) and not too sweet: they ’ re just.! With high fructose corn syrup fresh and blue plums recipes apricots, peaches, pears, figs,.! A few times with a skewer drizzle in the middle position, using coarsest... Bacon.. cheese.. eggs.. lemon.. lettuce... ) 12 sweet: ’. Vanette - the vanette is a large bowl and toss once again flour 1 tsp and....... The watercress, chicory and plums.. bacon.. cheese.. eggs.. flour.. nuts..... Saucepan and let stand 20 to 30 minutes back to a boil melon and! Find more easy salad recipes at Tesco Real Food pour over the plums, and submerge it in a bowl... On November 12, 2014 Michigan plum Growers - recipes - GERMAN blue plum cake ) Cream butter and with. Simmer, 10 minutes, or regular ole plum plums shallow baking dish together the flour, ground nuts oats! Plums and blue prunes are forms of European plums interior has a low flesh seed! Preheat the oven to 375 degrees jar with a somewhat dry texture the tinted. And August more time will start to degrade the quality of the Zwetschgenkuchen ale if you peel Italian plums or. An eggy pancake, which they also dried combining juicy plums with peaches,.! Halves into two equal portions.. sugar.. vanilla... ) 2 purple-blue, freestone plum list...